Kaluga Caviar | CAVR

CAVR Kaluga Caviar is selected by Meat N’ Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus × Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body and subtle notes of walnut and fresh cream. Its bold yet refined profile makes it a favorite for those who enjoy a more indulgent caviar experience. Tasting NotesRich and butteryLarge, firm pearlsSmooth, creamy finish Best Served WithBlini, brioche, crème fraîche, oysters, scallops — or enjoyed neat. For the purest flavor, use a pearl, bone, or wooden spoon. Product DetailsSpecies: Kaluga hybrid sturgeon (Huso dauricus × Acipenser schrenckii)Origin: Farm-raisedIngredients: Sturgeon eggs, saltPortion guide:15g per person (appetizer)