King Salmon Side

This is not just any salmon. This is a side of premium Atlantic Salmon, hand-trimmed by our butchers and selected for its deep color, balanced marbling, and clean ocean flavor. With the skin left on, it's perfect for pan-searing, oven-roasting, grilling, or curing. Sourced from cold, pristine waters and raised under strict sustainability standards, this salmon is never mass-processed or machine-cut. Every piece is individually handled, hand-cut, vacuum-sealed and flash frozen to preserve its quality and texture. Butcher-cut by hand — not machine processed Full 1 lb side, skin-on for flavor & versatility Premium Atlantic King Salmon — sustainably raised Rich color, clean fat lines, excellent marbling Ships fresh-frozen in vacuum-sealed packaging Most stores offer mass-farmed, machine-cut salmon at $12–15/lb. This is not that. Our King Salmon Side is individually selected, hand-trimmed from whole sides of the highest-quality Atlantic salmon in the world. It’s what chefs d