New York Strip Medallions | G1 Certified

A versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant-grade Ribeyes — which we call "the perfect steak." It’s designed for those who seek premium flavor in a more manageable portion. Key Features: Hand-Cut Quality: Every medallion is carefully hand-cut, inspected, and vacuum-sealed to maintain its top-notch quality. Superior Marbling: True to the Ribeye’s heritage, the Loin Medallion maintains excellent marbling for rich, juicy flavor. Aged for Perfection: Wet-aged for at least 30 days to enhance tenderness and texture. Cooking Tips: Best prepared to Medium-Rare or Medium on the grill or in a hot skillet, with just kosher salt and cracked black pepper for seasoning. For added depth, try the butter-basting technique, ideal for quick, flavorful cooking. G1 CERTIFIED USDA CHOICE IS A CUT ABOVE We only source from specific farms and vendors. Each one vetted for high quality. If we cannot find a prod