Manhattan Steak | A5 Miyazaki Japanese Wagyu

    Learn about how we label beef and Beef Grading Standards Experience the essence of Japanese Wagyu luxury in a perfectly portioned 7.5 oz  Manhattan cut. This truly may be one of the rarest steaks in the world and one of the best you will ever eat. Sourced from the Wagyu Olympics-winning Miyazaki Prefecture, this steak boasts a BMS 10–12 marbling score, delivering unparalleled tenderness and a decadent, buttery mouthfeel. The extended 90-day dry-aging process intensifies its umami richness, adding layers of nutty, earthy complexity that elevate it beyond even the finest fresh Wagyu. The Manhattan cut—a smaller, thicker portion similar to a New York strip—offers the perfect balance of indulgence and precision, ideal for a luxurious solo dining experience or as the star of a curated tasting menu. Origin: Miyazaki Prefecture, Japan Grade: A5 Miyazaki-Gyu (Wagyu Olympics champion) Marbling: BMS 10–12 (highest rating) Aging: 90 days dry-aged for concentrated umami & comple