Montreal Steak Rub

Ingredients: Kosher Salt, Dehydrated Onion, Garlic Powder, Mustard Seed, Celery Seed, Brown Sugar, Red Pepper Flakes Give your steak the classic, bold flavor of Montreal Steak Rub, a savory blend inspired by the traditional Montreal deli seasoning. Featuring cracked black pepper, coarse salt, garlic, coriander, and crushed red pepper, this rub is designed to create a robust crust that locks in the juiciness of your steak. Perfect for grilling or pan-searing, this seasoning adds a punch of flavor that elevates any cut of beef, from ribeye to filet mignon. Whether you’re grilling at home or cooking for a crowd, Montreal Steak Rub brings out the best in your steak with every bite. WHO IS CHEF CHUCHO ROJAS? Chef Chucho Rojas is a distinguished Venezuelan chef whose culinary journey is marked by a blend of cultural influences and a commitment to healthy eating. His formative years were shaped by early culinary guidance at the age of nine, which was further honed at the prestigious Gregoire