Muy Picante Hot Sauce

Crafted by Chef Abel at The Wagyu Bar, Muy Picante Hot Sauce is not just bold in flavor—it’s strikingly black. This unique sauce combines the fiery kick of habanero peppers with the sweetness of red peppers and tomatoes, balanced by garlic, onions, and a touch of honey. A splash of distilled vinegar enhances its tangy bite, while activated charcoal lends it a dramatic black hue, making it a standout addition to any table. Perfect for adventurous palates, this sauce pairs beautifully with steaks, tacos, seafood, grilled vegetables, and even burgers. Its deep black color allows for creative plating—drizzle it across plates, use it as an elegant garnish, or contrast it against vibrant dishes for a visually striking presentation. Muy Picante Hot Sauce isn’t just a condiment—it’s an experience that adds heat, depth, and sophistication to every bite. 🔥 THE STORY BEHIND THE SAUCE For years, Chef Abel has been making tacos for the staff at The Wagyu Bar. Being Mexican, his tacos are, of course