New York Strip Steak | 45+ Days Dry Aged

We have steaks from what we consider the best dry-aged program in the US. This is the real stuff. These petit New York Strips are the smaller, a bit more grainy cousin of our Dry Aged Kansas steaks which are bone-in and center cut. They come from the same muscle and they are approximately 8oz - 10oz. They are nicely trimmed but they MAY have a vein or two which is why they are less expensive. They are cut end to end. Dry Aged anywhere between 45 and 60 days. This is one of our favorite products and in the past we just kept them. OUR G1-CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS Our USDA Prime New York is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our New Yorks are THICK, because we only work with steers with a RibEye area of 10.0 to 16.0 square inches. This is not your average New York, it isn't even your average Prime New York. ABOUT OU