Porterhouse | BMS 7+ Wagyu

  Learn about how we label beef and Beef Grading Standards A porterhouse steak is a great cut of beef because it combines two different cuts, the tenderloin and the strip steak, into one large steak, giving you the best of both worlds in terms of tenderness and flavor. Additionally, porterhouse steaks are typically cut thick, allowing for a nice sear on the outside while maintaining a juicy and flavorful center. Finally, the marbling of fat in the meat adds to the flavor and tenderness of the steak. This porterhouse in particular is quite amazing, its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef. Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.  Best Cooked: Medium-Rare, Medium, Medium-Well   T-BONE vs PORTERHOUSE? The Porterhouse and the T-Bone are similar steaks, both are