The Butcher’s Choice Box

A chef-worthy lineup of premium cuts and finishing touches, hand-selected by our expert butchers. This bundle is for those who want more than just great meat—it's for those who want to cook like a chef. Each cut has been chosen for its flavor, texture, and versatility, paired with essentials to help you finish every dish like a pro. What's Inside: Outside Skirt Steak | USDA Prime (1.5–2 lbs): Deeply beefy, intensely marbled, and trimmed to perfection. This is a butcher’s favorite for a reason—sourced from the top 3% of USDA beef. Hanger Steak | G1 Certified (Approx 8oz): Often called the “butcher’s steak,” this hidden gem is prized for its rich flavor and tenderness. Perfect grilled or pan-seared. Beef Marrow Bones | Steakhouse Grade (2-Pack): Silky, savory, and luxurious—roast and spread over crusty bread or use to add depth to sauces and broths. Flat Iron Steak | USDA Prime (Approx 1.5 lbs): A versatile, juicy steak with bold marbling—great for grilling, sous vide, or cast ir