Rokko Hime-gyu | Hyogo, Kobe | A3 BMS 3 Kozatsu | Striploin

What is Kozatsu Beef? ▲ A premium Japanese crossbreed ▲ Japanese Black (Kuroge Washu) Wagyu × Holstein (dairy cattle) ▲ Brings Wagyu’s marbling together with Holstein’s beefier, traditional flavor Flavor & Texture ▲ Buttery Wagyu tenderness with a firmer texture ▲ Robust, savory, beef-forward taste ▲ Less fatty than full-blood Wagyu → more balanced bite How it’s Raised ▲ Grain-fed for 300–500 days ▲ Raised with the same care as full Wagyu ▲ Results in fine, even marbling without being overly rich Cuts & Uses ▲ Offered in ribeye, striploin, and premium steak cubes ▲ Excellent for grilling, pan-searing, sukiyaki, or yakiniku ▲ Versatile choice for chefs and home cooksWhy Choose Kozatsu?▲Combines luxury and approachability▲ A flavorful, structured alternative to pure Wagyu▲ Delivers a unique balance of tenderness and rich beef flavor