Shimane Wagyu | Chugoku Farm | A5 BMS 10 | Striploin

Shimane Wagyu Region & Breed • Raised in Shimane Prefecture, western Honshu—known for its clean water, mineral-rich soils, and serene climate.  • Derived from the Itozakura (Fujiyoshi) bloodline, one of Japan’s three historic Wagyu lines. • Itozakura cattle are known for calm temperament, low stress, larger frames, and strong maternal qualities. Quality & Awards • Competes at the Japanese Wagyu Olympics—has won 1st place in multiple categories, including fat quality, and once won the Japanese Carcass Contest. • Regularly achieves top-three rankings for fat quality—owing to its high oleic acid levels, which contribute to a smooth, buttery texture. • Sometimes earns the highest A5 grade, known for exceptional marbling and melt-in-your-mouth softness. • Recipient of prestigious accolades like the Prime Minister’s Prize.  Taste & Texture • Celebrated for its rich, savory umami, balanced flavor, and absence of any unpleasant aftertaste. • Fat quality and mild, buttery flavor tha