Wagyu Bone-In Ribeye 20-24oz
$78.00
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Hall Farmstead's Japanese Akaushi Artisan Wagyu Bone-In Ribeye steaks are tender, juicy, and exceptionally flavorful, with just the right amount of fat. Each hand-cut and packaged piece is approximately 20-24 oz and 1.5" thick. Wet-Aged 14 Days Hormone & Antibiotic Free Japanese Wagyu
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