Truffle Hollandaise Sauce | Stonewall Kitchen

A staple in French fine dining, black truffles add a luxurious finish to this rich yet delicate hollandaise. Crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth, our truffle Hollandaise Sauce is a must for elevating brunch favorites like eggs Benedict. Spoon over hash browns, savory crepes, steamed asparagus and more!