Winter Whiskey Variety Pack

These flavors were formulated to highlight the flavors and mood of Autumn and Winter, including the Holiday season. These drinks may be served hot or cold, and individual flavors pair with a wide variety of spirits.  SOLACE (Earl Grey & Orange) Ingredients: Cane sugar, Angostura Aromatic bitters, 18.21 Earl Grey bitters, earl grey extract, orange extract, earl grey powder, orange powder.Directions: Muddle 1-2 sugar cubes with 1/4 cup of hot water until dissolved. Serve hot with rum, wine, brandy, or whiskey (one shot of alcohol per cube). Also good cold with vodka, champagne, wine, tequila or gin. Enjoy! ST. BERNARD (Black Currant & Aromatic Bitters) Ingredients: Cane sugar, Angostura Aromatic bitters, black currant extract, black currant artisan flavor, black currant powder.Directions: Muddle 1-2 sugar cubes with 1/4 cup of hot water until dissolved. Serve hot with rum, wine, brandy, or whiskey (one shot of alcohol per cube). Also good cold with vodka, champagne, wine, tequila