Daikon

Quantity/Pack: 2 PoundsSeasonality: Year RoundOrigin: USA, MexicoDaikon, also called Chinese radishes, are an essential ingredient in a wide variety of Asian dishes. The origin of the radish can be traced back to ancient China, but the word Daikon actually comes from two Japanese words: dai (meaning large) and kon (meaning root). As one of the largest radishes, daikon is characterized by its long, narrow appearance and crisp texture. It can range in length from 6 to 15 inches and can average 2 to 3 inches in diameter. The skin is usually white but can also be black. Although it may look similar to a carrot in appearance, its flavor is anything but. It has been described as mildly sweet and juicy with a slightly spicy, peppery bite. This is one versatile Asian vegetable and its fresh flavor is delicious served raw or pickled. It is often used as a condiment, garnish or ingredient in soups, stews, salads and more. Besides enjoying them raw, you can also cook them in many different ways f