Royal Shu: Pu-Erh Tuocha
$4.00
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Royal ShuPu-Erh Tuocha Tasting Notes:mushroom • burnt sugar • forest floor This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 7g/tuocha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 TUOCHA 1 MINUTE Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep
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