Teacup Pig: Sheng Pu-Erh Tuocha 2015

Teacup PigSheng Pu-Erh Tuocha 2015 Tasting Notes:marigold • apricot • dried hay Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.These sheng mini tea cakes or ‘tuochas’ are sweet and sociable, like the piglets that adorn them. Fruity and floral, our Teacup Pig tuocha is light and herbaceous. Recently compressed from a 2015 harvest, the light blonde liquor is soft and aromatic, with notes of ripe apricots and sundried flowers. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha FOR AN 8 OUNCE SERVING: 175 DEGREES 1 TUOCHA 30 SECONDS Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 30 seconds and graduallyincrease time with each steep