Shun Kanso 12-Inch Hollow-Ground Brisket Knife; Trim and Slice Large Cuts of Brisket, Roast, Ham and Turkey; High-Performance Stainless Steel Kitchen Knife Handcrafted in Japan; Includes Wooden Sheath

Brand: ShunColor: SilverFeatures: The long and narrow blade makes Kanso ideal for trimming and slicing large cuts of meat like brisket, poultry, pork, bacon, ham, roast and turkey; razor-sharp edge keeps more of the juices and flavor inside meat 12 inches of high-performance Japanese steel, hand-sharpened to an optimum angle ensure the protein will slice beautifully with no need to saw back and forth; smooth clean cuts every time A rounded tip makes the knife safer and easier to use; hollow-ground indentions along the blade to help release food more cleanly from the blade while slicing or trimming An included wooden saya, or sheath, makes the knife simple to transport and store while protecting the hand-performance blade, which is made from refined, high-carbon, vanadium stainless steel The handle is made of tagayasan wood, also known as “iron sword wood” in Japan; a Heritage finish hides scratches and improves with age; full-tang construction provides balance, strength and control Bi