PREVENTING ALZHEIMER'S: Alzheimer's Factors, Prevention Steps and Foods That Prevent or Slow Alzheimer's, Recipes for Alzheimer's Prevention Diet (Essential Spices and Herbs)

Author: Joseph VeebePublisher: Independently publishedPaperback:ISBN 10: 1973338041ISBN 13: 978-1973338048 Approximately 50 million people suffer from Alzheimer’s worldwide. In US alone, 5.5 million people has Alzheimer’s – a whopping 10 percent of world Alzheimer’s. US Alzheimer’s incidence rate is 100 times that of countries with lowest incidence rates! Alzheimer's disease is a progressive brain disorder that damages and eventually destroys brain cells, leading to memory loss and changes in thinking and other brain functions. While the rate of progressive decline in brain function is slow at the on-set, it gets worse with time and age. Brain function decline accelerate and brain cells eventually die over time. While there have been significant research done to find a cure, currently, there is no cure available. This book examines the factors affecting Alzheimer's and how it can be prevented or reduce the risk. A combination of diet, exercise both mental and physical can significantl