Champagne Tarlant, 'Zero' Rosé Brut Nature, Champagne, France, NV (2017 Base)

Overview of the WineThe Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company. With a total of 14 hectares spread over 55 plots, the winery is very small compared to other Champagne houses. Tarlant is a real insider tip, featured on the wine list of some of the world's most prestigious restaurants, and it was not easy for Baur au Lac Vins to come by a few bottles. These sparkling wines are unusual, but all the more fascinating for it. The hand-picked grapes are gently pressed in the traditional basket press. The fermentation and maturation of the basic wines are carried out in barrels. Tarlant attaches great importance to a particularly long bottle ageing on