Ethiopian Yirgacheffe 12oz

This medium roast Ethiopian Yirgacheffe coffee is harvested at an elevation of 5200-6400 ft. When sipping, expect cupping notes of a bright, floral fragrance, clean citrus acidity, gentle berry or wine-like fruit notes, and a soft, smooth body, with hints of chocolate, nutty, or herbal undertones. Ethiopia is likely the birthplace of coffee. Legend has it that a goat herder named Kaldi was out in his fields when all of a sudden, his goats began jumping around, excited. Kaldi noticed a small shrub with red berries was the source of their excitement... He tried the berries, which happened to be coffee, and felt great! Later he took them to a group of monks, who disregarded the coffee cherries by throwing them in a fire. Legend has it, once in the fire, a lovely aroma wafted in the air, and Earth's coffee obsession began! Although, MAYBE... Just maybe... there is another origin story where a wizard and his stork populated Earth with their coffee beans, bringing happiness to all! This may