Carbon 8 Inch Bunka Chef's Knife

Our “Bunka” style Carbon Chef’s knife is designed with an aggressive stance for tip-down cutting.  Its wide blade has a continuous rocker from tip to heal to produce an effortlessly smooth glide across a cutting board. The offset handle keeps the center of gravity below the grip for optimal stability. Control surfaces milled into the blade and handle provide multiple anchor points for a variety of grips.   Serious cooks demand Carbon steel for serious sharpness.  Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored.  We have refined the surface of our Carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience.  Each blade shape is precision ground with unique geometry to enhance its intended use.   Messermeister has created a radical new performance-driven design to optimize the extreme cutting ability of our Carbon steel blades. Our high handle position maximizes comfort with a ram