Kenya, Kamavindi

Kamavindi captures the brightness and depth of Kenya’s highlands. Kamathura is the flagship blend from Kamavindi Coffee, led by third-generation producer Peter Mbature and his family. Built on a mission to give Kenyan farmers better value and direct access to specialty buyers, Kamavindi Coffee Lab works closely with small estates and cooperatives like Thiriku and Ichamama to improve quality, provide feedback, and connect great coffees with the right roasters. Kamathura brings together some of the best lots they encounter—crafted as both a reliable, approachable Kenyan profile and a platform for producers to earn what their coffees deserve. Grown in Kenya’s red volcanic soil at 1,600–1,800 masl, this coffee is hand-picked, washed, and sun-dried on raised beds. It combines SL-28 and SL-34 varieties—renowned for their exceptional cup quality—with Ruiru 11, a compact, disease-resistant hybrid. Bright, complex, and alive with the spirit of Kenya’s highlands, it’s a coffee that carries its