Repose Decaf

A decaf coffee bursting with fruity goodness and funky flair, perfectly embodying its avant-garde title. This coffee unites two families rooted in tradition and driven by innovation. Sebastian Ramirez, part of a century-old coffee-growing legacy, is known for his experimental processing, crafting vibrant anaerobic lots that shine—even as decaf. At Finca Las Flores, Jhoan Vergara has elevated the farm through a deep commitment to experimentation and quality. Together, they represent a shared passion for pushing Colombian coffee forward. How it's decaffeinated This coffee is decaffeinated using the E.A. method, a natural process which maintains the coffee's integrity during decaffeination. The E.A. process includes soaking the unroasted coffee in a solution of water and Ethyl Acetate (E.A.). Ethyl Acetate may sound a bit scary, but it’s quite natural. Its creation begins with sugar cane that is turned into molasses. The molasses is then fermented to create ethanol and processed with acet