Crème Fraiche Cake
$36.50
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Our take on the traditional pound cake uses crème fraiche instead of sour cream for a tart flavor and added richness, while the swirls of cinnamon nut streusel give it a kick of sweetness that's perfect with tea or coffee. Ingredients Butter, sugar, lemon, yogurt, sour cream, eggs, vanilla, flour, baking powder, saltStreusel: brown sugar, pecan pieces, cinnamon.
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