Amaranth Flour (Puffed) | 10.6oz

Experience the light, naturally sweet flavor of traditional Mexican puffed amaranth flour—a soft, finely milled flour made by gently puffing whole amaranth grains before grinding. Perfect for gluten-free baking, smoothies, and nutrient-rich snacks. Note: This flour is made from puffed (pre-cooked) amaranth and can be used in both cooked and no-bake recipes. Raw vs. Puffed – Raw amaranth flour offers a denser texture and is best for traditional cooking, masa blends, or recipes where a subtle, earthy flavor is desired. Puffed amaranth flour, on the other hand, is lighter and sweeter—better suited for quick-bake or no-bake treats. Product Highlights Puffed & Milled Amaranth – Made from whole Amaranthus hypochondriacus grains that are puffed (pre-cooked) before milling, for a lighter texture and subtle, toasted flavor. Naturally Sweet & Smooth – Softer and milder than raw amaranth flour, ideal for baked goods, pancakes, energy bites, or adding to smoothies. Grown in Mexico