Amaranth Flour (Raw) 7 oz (200g)

Discover the power of a truly ancient grain with our premium Whole Grain Mexican Amaranth Flour. Milled from raw, whole Amaranthus hypochondriacus seeds sourced directly from small-scale farmers in Oaxaca and Puebla, this flour retains all the natural nutrients, flavor, and aroma of the grain used for generations in traditional Mexican cuisine. Whether you're crafting ancestral recipes or exploring new gluten-free creations, this flour offers authentic flavor, full nutrition, and the essence of Mexican culinary heritage. *Please note: This flour is made from raw amaranth and should be cooked before eating. Raw vs. Puffed – Raw amaranth flour offers a denser texture and is best for traditional cooking, masa blends, or recipes where a subtle, earthy flavor is desired. Puffed amaranth flour, on the other hand, is lighter and sweeter—better suited for quick-bake or no-bake treats. Details - Weight:  200g / 7 oz - Co-op Mexican company - 100% gluten free - 100% vegan Ingredient