Online - Commercial Cooking Appliance & Equipment Cleaning
.product-description-only p, .product-description-only li, .product-description-only span { font-size: 20px; line-height: 1.6; } .product-description-only p[dir="ltr"] > strong { font-size: 24px; color: #A70303; display: block; margin: 0.8em 0 0.3em 0; } .product-description-only a.button { background-color: #A70303; color: #fff; font-size: 18px; font-weight: bold; padding: 14px 24px; text-decoration: none; display: inline-block; border-radius: 4px; margin-right: 10px; } .product-description-only a.button:hover { background-color: #470206; } .product-description-only a:not(.button) { color: #A70303; text-decoration: underline; } NFPA Code 96 Mandates Yearly Restaurant Cooking Equipment Cleaning by Certified Techs! This is a VERY NEW TRADE with HARDLY ANY COMPETITION ENFORCED BY FIRE INSPECTORS NATIONWIDE! According to NFPA Code 12.7.2, cooking equipment that collects grease