Stefania Calugi Mushroom Sauce w/ White Spring Truffle, 85g

Crema Tartufata Bianca, Spring White Truffle Cream with Champignon Mushrooms Ingredients: Champignon mushrooms (Agaricus bisporus), Sunflower Oil, Spring White truffle (Tuber album Pico 3%), Sunflower Lecithin, Salt, Artificial flavor Suggested Uses: Suitable for any kind of dish - excellent of first courses, on hot bread, pasta, gnocchi, meat, hamburgers, fish, pizza, or on an omelette.  Best Buy Date 1/31/25 THE TRUFFLE: The Spring White truffle is characterized by a strong scent with light "garlic notes" and a pronounced taste that makes it versatile in the kitchen. Its ripeness occurs from January until April. Its color is between white and tawny with darker veins and sparse white specks. These truffles are found in sandy, clay-rich or calcareous soils but the places where they grow do not show any distinguishable features. Where once pigs were the primary animal used to locate these buried treasures, today dogs lead the search, specifically the "Lagotto Romagnolo" breed which util