Orange Soursop *LIMITED*

Origin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it.  How to Eat: Once the fruit is soft all over, cut it in half and eat with a spoon. Avoid eating the seeds. The thin skin is edible but has no distinct flavor. The softer you can allow the fruit to ripen, the more sweet it will taste. Please Note: Orange Soursop is relatively small compared to other Annona varieties. It is comparable to a small Apple or a Plum. Health Benefits: Anti-Inflammatory- Packed with essential nutrients like potassium and magnesium, Orange Soursop helps reduce inflammation, supporting better blood pressure and circulation.Immune Support- Loade