Orange Soursop *Pre-Order*

***Orange Soursop is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Orange Soursop comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.*** Origin: Annona spinescens, also known as orange soursop or red cherimoya, is native to the montane forests of the Andes in South America, from Brazil to Argentina. It is now widely cultivated for its edible fruits, and we're growing it here on our small South Florida farm! Flavor Profile: This fruit's creamy texture is a delight. Its mild taste is reminiscent of pumpkin, and very subtle acidic hints of citrus accompany it.  How to Eat: Once the fruit is soft all over, cut it in half and eat with a spoon. Avoid eating the seeds. The thin skin is edible but has no distinct flavor. The softer you can allow the fruit to ripe