Red Atemoya *Pre-Order*

***Red Atemoya is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Red Atemoya comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.*** Origin: This is a very rare red outer skin Atemoya variety. The inside flesh is white. Atemoya is the result of a Geffner Atemoya and San Pablo Custard Apple cross-pollination. This can happen naturally when a Geffner Atemoya and San Pablo Custard Apple tree grow near each other. It is a rare member of the Anonna family. Flavor Profile: The flesh is smooth. The flavor is mildly sweet with a tiny hint of berry. Atemoya is typically more like a cherimoya in flavor and texture than a sugar apple. It has a mild sweetness. The texture is bouncy and chewy like the Geffner variety. How To Eat:  Red Atemoya will arrive unripe. Please