Country Sourdough

Our Country Sourdough is inspired by traditional farmhouse loaves — simple, rustic, and meant for sharing. Made with organic flour from Central Milling, our sourdough starter, and sea salt, it’s naturally fermented for a mild tang and open airy crumb. With its golden crust and balanced flavor, it’s the perfect bread for any meal — whether alongside soups, salads, or simply dipped in olive oil.