PCQI Certification Seminar

Come join Leelanau Cheese Company Managing Partners Gary Smith and Josh Hall at Zingerman’s June 26th for Part 2 of the Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Blended Course! Refreshments and lunch are included. All food manufacturing facilities inspected by the FDA are required to have a Preventive Controls Qualified Individual (PCQI) employee on staff to develop and manage food safety operations. A PCQI must receive training recognized by the FDA and deemed adequate in the development and application of risk-based preventive controls in a food safety system. All participants who successfully complete parts 1 and 2 of this course will meet requirements to become a PCQI. See information below for details! The FSPCA Preventive Controls for Human Food Blended Course is divided into 2 parts. Part 1 is 8-10 hours of self-paced online content and must be completed within 6 months prior to taking Part 2. Part 2 will be offered on June 26th at Zing