Miciamammas Durum Wheat Spaghetti

 At the heart of our pasta is the nutrient-rich organic Durum wheat, celebrated for its abundance of essential nutrients that promote better digestion. We proudly feature the Senatore Cappelli grain, a rustic variety cultivated in the hills of Pienza, Tuscany, amidst nutrient-dense clay soil at Il Mulino Val d'Orcia.   The Senatore Cappelli grain is an ancient durum wheat known for its rich flavor, easily digestible gluten, and superior nutritional profile.  Compared to modern wheat varieties, it boasts higher levels of fiber, vitamins, and vital minerals, including iron and  magnesium, making it a wholesome choice for health-conscious consumers.   To ensure the highest quality, our flour is stone milled—a traditional method that preserves its wholesome integrity. This slow and gentle stone grinding technique maintains the grain's integrity and ensures that its nutritional characteristics remain intact, unlike the rapid processes of industrial milling.   Our ancient grain undergoes a t