The Kitchen and The Table: An Introduction to Herbalism (PAPERBACK)

This book is more than just a guide; it’s a tribute to the incredible legacy of herbalism. Inside, you'll find: 🌱 A deep dive into foundational herbalism, perfect for beginners and enthusiasts alike. 🌍 The rich cultural and historical significance of herbs—how they’ve shaped traditions around the world. 🛠️ Step-by-step guides to building your own home apothecary with confidence. 🍵 Thorough herbal preparations guides that instruct how to formulate and blend teas, tinctures, salves and more! Despite what many say, herbalism is NOT a lost art. We’ve been practicing herbalism all along because cooking IS herbalism and herbalism IS cooking. This isn’t just a book—it’s revival, a resource, and an invitation to bring the healing power of nature into your daily life: to bring the outside inside. This book is a guide to building your own home apothecary, with remedies and recipes for teas, tinctures, and blends, alongside insights into the cultural, historical, and healing power of herbs. It’