Buckwheat Microgreens (gluten-free)

Buckwheat Microgreens flavor is mild and somewhat tangy and citrusy.  Buckwheat Microgreens contain all essential amino acids making it a complete protein.  The perfect addition to a vegan diet. Buckwheat Microgreens have anti-inflammatory properties and high concentration of iron.   Because of their big size Buckwheat Microgreens can be used as a unique garnish, and add a textural compliment.  Add them to grain bowls, sandwiches, wraps, burgers, and into salads.  Their healthy benefits make them a great addition to smoothies! Benefits: Protein Fiber Iron Magnesium Phosphorus Zinc