Cabbage

Mild, refreshing, slightly sweet with a cabbage aroma. It is used in almost all dishes - from sandwiches to first courses. It can be a main ingredient in salads or an addition to side dishes. Bright green leaves are perfect for decorating hot meat and fish dishes. Vitamins: А В С Е U Minerals: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine, and trace elements - iron, manganese, zinc, aluminum, boron, copper, nickel, molybdenum and fluorine. Nutritional value per 100 g Protein: .................. 2 g Fat: ....................... 0 g Carbohydrates: .......... 7 g Calories: ................ 28 kcal