The Palestinian Table by Reem Kassis

"Reading and cooking from this essential book - a thoughtful collection of great recipes, historical and cultural insights, and beautiful photographs - will move you closer to understanding this complex, fascinating part of the world."  -- Anthony Bourdain    A DEFINITIVE COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.   While interest in Middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored - until now. The Palestinian Table is a visual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. But this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place,' exploring the importance of heritage and community through her recipes and stories.    In her debut cookbook, Reem Kassis weaves a tapestry of local customs, context, personal anecdotes and traditions of Palestinian life and cooking. Rangi