Pistachio Burma 2 lb

Pistachio Burma is a traditional Middle Eastern dessert that captivates with its intricate layers, textures, and flavors. Originating from the middle east, this sweet treat is made using finely shredded phyllo dough, known as kataifi, which is carefully wrapped or coiled to form delicate, nest-like shapes. The dough is filled with a generous mixture of finely selected pistachios. Once shaped, the Burma is baked to a golden-brown perfection, allowing the outer layers of dough to become crisp and crunchy while the pistachio filling remains rich and nutty. After baking, the dessert is drenched in a warm, aromatic syrup made from sugar, water, flavored with rose water. This syrup infuses the Burma with a light floral sweetness, balancing the rich nutty filling and crispy exterior. The contrast between the crunchy kataifi dough and the soft, syrup-soaked interior makes each bite of Pistachio Burma a delightful experience, with layers of flavor unfolding as you savor it. Traditionally served