La Romagna Selections Egg Pappardelle Pasta
$10.75
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Another amazing commodity of Ritrovo! Made by a small family owned producer of traditional durum wheat and egg pastas. Pappardelle Pasta is a wide cut pasta loved by chefs internationally. The texture allows it to grip thick sauces and makes it a very universal pasta! Recommendation: Pappardelle pasta works very well with hearty red sauces or thick mushroom-based sauces. Region: UmbriaSize: 500 g IngredientsDurum Wheat Flour, Eggs, Water.
Show More
Show Less