Lentisca Extra Virgin Olive Oil (NEW!)

Tasting Notes: This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent  and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.  ROBUST Intensity Country of Origin: Portugal Crush Date: October 2025 Biophenols: 924 ppm    Oleic Acid: 74.76    FFA:  0.18 Peroxide: 6.9   DAGs: 98.10     PPP: <0.5Squalene: 3,714       A-Tocopherols: 396   Organoleptic Taste Panel Assessment    Fruitiness: 3.8   Bitterness: 4.4    Pungency: 4.4