NEW YORK STRIP STEAK - 30 DAY DRY-AGED

  This New York Strip Steak has been dry-aged for a full 30 days, resulting in an intensely flavorful, tender steak. Our dry-aging process concentrates the steak's natural flavors, giving it a richer and more intense taste profile. Enjoy a restaurant-quality steak without ever leaving your home. 30 Day Dry Aged Steak- 1.5" Thick Cut Interested in a Whole New York Strip Loin so that you can cut your own steaks? We can hook you up! Message us and we can get this ordered for you. Find more dry-aged beef cuts HERE! Creamy Horseradish Sauce Recipe Meat Grilling Temps and Tips Pasture Raised 100% Grass and Non-GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry-Aged 30 Days Premium Vacuum Packaging USDA Inspected