OXTAIL

Beef oxtail is a flavorful and gelatinous cut of meat that comes from the tail of a cow. Oxtail is known for its rich, beefy flavor and is highly prized in culinary traditions around the world. It contains a good amount of connective tissue and marrow, which lends itself to a tender and luscious texture when cooked low and slow. Oxtail is often used in hearty, slow-cooked dishes like stews, soups, and braises, where the long cooking time allows the meat to become tender and the flavors to meld together. It adds a unique depth of flavor and richness to dishes, making it a popular choice for those seeking a satisfying and comforting meal. 2 to 3 lbs 3 to 4 lbs Grass and non-GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry-Aged USDA Inspected Flash Frozen and Vacuum Sealed All Natural, Indiana Pasture Raised Angus Beef