TRI-TIP

Beef tri-tip is a flavorful and tender cut of meat that comes from the bottom sirloin area of the cow. It is a triangular-shaped muscle that is known for its rich marbling, which contributes to its juicy and robust flavor. The tri-tip is versatile and can be prepared using various cooking methods such as grilling, roasting, or smoking. When cooked to medium-rare or medium, it offers a balance of tenderness and a slight chew, making it a favorite for steak lovers. Often sliced against the grain, beef tri-tip is commonly enjoyed as a standalone steak or used in sandwiches, tacos, or salads for a delicious and satisfying meal. 2 to 2.5 lbs  2.5 to 3 lbs 3 to 3.5 lbs 3.5 to 4 lbs Pasture Raised 100% Non-GMO Grain and Grass-fed Raised Without Hormones or Antibiotics Premium Vacuum Packaging USDA Inspected