SafCider™ AC-4 Dry Yeast (5g) - Crisp Ciders

PERFECT FOR FRESH, CRISP CIDERS Fermentis SafCider™ AC-4 is the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Fast fermenter that maintains acidity. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Very good assimilation of fructose. Highly flocculant. For sweet and dry ciders even under difficult fermentation conditions. Ideal to produce intensely fresh aromatic ciders (apple, floral) with a crisp mouthfeel. SafCider™ AC-4 Characteristics: Temp Range: 50-86°F Taxonomy: Saccharomyces bayanus Aromas: Fresh apples, floral notes, with low banana/pear Mouthfeel: Crisp, high crispness, medium sweetness Malic Acid Consumption: Very Low - less than 0.4 g/L Max initial SO2: 75 mg/L Killer Factor: Killer SafCider™ AC-4 can be directly pitc