SafCider™ AS-2 Dry Yeast (5g) - Sweet Ciders

ADDS SWEETNESS AND COMPLEXITY TO CIDERS Fermentis SafCider™ AS-2 is the best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Fast and clean fermenter with balanced acidity and flavors. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Good assimilation of fructose. Highly flocculant. For sweet and dry ciders, even under difficult fermentation conditions. Ideal to produce ciders with nice cooked fruit notes and a sweet and round mouthfeel. SafCider™ AS-2 Characteristics: Temp Range: 50-86°F Taxonomy: Saccharomyces cerevisiae Aromas: Fresh apples, some citrus notes, with low banana/pear, high fruit compote ripe apple characteristics Mouthfeel: Sweet, low crispness Malic Acid Consumption: Medium - up to 0.9 g/L Max initial