Midwest Wagyu Beef Ribeye Steak - THE COWBOY CUT

The cut that made steak a legend. This is the one they talk about around the fire. With intense marbling, bold beef flavor, and a melt-in-your-mouth finish, our Cowboy-Cut Ribeye is a steak that demands attention—and earns it with every bite. Raised on Midwest grit and finished slow, this 1.5-inch-thick slab of  American Wagyu is built to handle serious heat. Whether you throw it over hardwood coals, reverse sear in cast iron, or slice it thick after resting—you’re not just cooking. You’re commanding respect. 🔥 Why It’s the Alpha Cut: 18–24 oz of premium, richly marbled American Wagyu 1.5” thick for a real cowboy-style sear Perfect for reverse sear, open flame, or skillet glory Juicy, tender, and unapologetically bold Sold individually—because each one stands on its own.