Agar Agar sticks 0.7 oz (20g) Not Powder Form

0.7 Oz. / 20g 2 sticks / 10 g per stick Product of Philippines Two stick will be worked with 8 cups of water. What is Agar (Agar agar)? - Agar-agar is a natural vegetable gelatin counterpart. - White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. - It can be used to make jellies, puddings, and custards. - Agar-agar is approximately 80% fiber. - Its bulk quality is behind one of the latest fad diets in Asia, the kanten (the Japanese word for agar-agar) diet. Once ingested, kanten triples in size and absorbs water. This results in the consumers feeling more full. This diet has recently received some press coverage in the United States as well. - Better than gelatin when used on foods that does not require refrigeration. What can we make? - One use of agar in Japanese cuisine (Wagashi) is anmitsu, a dessert made of small cubes of agar jelly and served in a bowl with various fruits or other ingredients. - It is also the main ingredient in m