Hickory Smoked Bone-In Half Ham

Our fully cooked hams are cured and smoked slowly for the rich flavor of yesteryear. Our hams are also tenderized the old-fashioned way, naturally. Perfect as a gift or on your table anytime of the year. *Honey Glaze Mix Included Hickory Smoked Bone-In Half Ham (1 x ~8 lb.) Weight of products my slightly vary. All of our hams are gluten free. Care and Heating Instructions Thaw your product in the refrigerator may take up to 3 days. Will keep 14 days refrigerated in original packaging or in the freezer 9 months. This ham is fully cooked and can be served warmed or cold.To heat, preheat oven to 325 degrees. Remove from packaging and place ham on a rack in a roasting pan with 1 cup of water in the bottom of pan, cover with foil and heat for 10-15 minutes per pound or until 140F. Remove from oven, let rest 15 minutes and slice as desired.