Kethi Khanna Pop Up - 9/17 at 6pm

Join us for a heritage field dinner in Petaluma on 9/17 at 6 p.m. at Tara Firma Farms to celebrate Kula Nursery's desi bounty. We'll be making a family-style- Gujarati Indian-inspired meal that's farm-fresh and prepared by South Asian chefs Hetal Vasavada and Srishti Jain. Along with dinner, you'll enjoy a farm tour and see (and taste!) how Zee from Kula Nursey has been growing heritage South Asian produce. From aromatic spices to locally grown produce, each dish will tell a story of heritage and innovation. FYI: This dinner is BYOB. All meals are vegetarian. No substitutions can be made. Food is made in a facility with nuts, dairy, and wheat.  About the Kethi Khanna Team: Srishti Jain is a vegetarian chef and baker known for her supper clubs in the Bay Area, New York City, and London. She is currently working on a plant-based Indian cookbook out next year. She started cooking at a young age and has not stopped since. She lives in San Francisco and inspires thousands of her online Inst